Makars Mash Bar
Restaurant | Edinburgh | Scotland | United Kingdom
The "Makars Gourmet Mash Bar" in Edinburgh, Scotland, is a unique restaurant that is dedicated to the art of mashed potatoes, combining the essence of Scottish home cooking with a modern flair. It is one of the last independent, family-run businesses in the city and has become a real favorite among the public since its opening in 2015 – not least thanks to multiple awards as one of the best restaurants in Britain on platforms like TripAdvisor. The name "Makars" is derived from the Scottish word for "makers" or "creators," highlighting the creative approach of the establishment to traditional dishes. It is a place that delights both tourists and locals with its warm hospitality and focus on local, sustainable ingredients.
The menu revolves around the concept of combining high-quality main dishes with a selection of individually crafted mashed potatoes offered in nine different variations. Particularly noteworthy is the "Slow-Cooked Lamb Shank," a tender lamb dish served with an aromatic sauce of tomatoes, rosemary, and red wine, resting on a bed of "Applewood Cheese Mash" – the creamy, smoky note of the mash perfectly complements the intense meat flavor. Another favorite is the "Beef Haggis," presented in an visually appealing tower with a layer of heather-honey-infused turnip mash and classic mashed potatoes. For vegetarians, the "Vegetarian Haggis" with a whisky-pepper cream sauce stands out, offering as much depth and flavor as its meat-filled counterparts. The "Wild Boar Sausage" with a rich sauce is a delight, further enhanced by the choice of a spicy "Wholegrain Mustard Mash."
The restaurant places great emphasis on regional ingredients and works closely with Scottish producers – even the mushrooms, such as meaty lion's mane mushrooms, are cultivated in their own cellar. The concept consciously avoids fryers and artificial additives to preserve the authenticity and freshness of the dishes, suggesting a comparison with "grandmother's cooking" – a philosophy passionately upheld by the founders. In addition to the main dishes, there are tempting desserts such as the "Sticky Toffee Pudding," often praised for its caramel sweetness and velvety sauce as the perfect ending.
The ambiance of Makars Mash Bar is cozy and inviting, with a mix of rustic charm and modern simplicity. The interior offers a warm atmosphere with exposed brick walls and large windows providing a view of the city, while an underground level with fluorescent artworks and growing mushrooms adds a quirky touch. In the summer, an outdoor terrace area is perfect for relaxed meals at sunset. The decor is designed to cater to both casual dining with friends and special occasions, with the establishment also known for its inclusive vibe – dogs are welcome, and high chairs are available for families.
Service is another strong point: The staff is regularly praised for their friendliness and attentiveness, often providing personal recommendations and a genuine interest in providing guests with an unforgettable experience. Despite the popularity, which can sometimes lead to waiting times – especially as some tables are reserved for walk-in guests – the service remains prompt and welcoming. The restaurant also offers a wide range of beverages, from Scottish craft beers to non-alcoholic options and a selection of whiskies that complement the dishes perfectly.
Makars Mash Bar is a place that combines tradition and innovation, appealing to those who want to experience Scottish classics like Haggis in a new form, as well as those looking for a light but satisfying meal. With its variety of vegan, gluten-free, and nut-free options, it demonstrates remarkable flexibility that sets it apart from many competitors. It is no wonder that the establishment is regularly visited by guests from around the world, who describe it as a "culinary hero" or "local gem" – a testament to its ability to leave lasting impressions and strengthen Edinburgh's reputation as a foodie city.
